Recipe: Delicious Best taco dip Mycookbook

Delicious, fresh and tasty.

Best taco dip Mycookbook. This easy taco dip is SO delicious, we can't believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. This is a scrumptious taco dip.

Best taco dip
Mycookbook With a few ingredients you can throw together this easy taco dip recipe in minutes. I hope you try this simple dip recipe! The best healthy taco dip is a delicious recipe with cream cheese, black beans, garlic, and taco seasoning. You can Have Best taco dip Mycookbook using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best taco dip Mycookbook

  1. Lets Go Prepare of softened cream cheese.
  2. It's of container of sour cream.
  3. It's of taco seasoning for homemade seasoning or 1 packet of taco seasoning.
  4. It's of shredded cheddar cheese.
  5. It's of iceberg lettuce (diced and shredded).
  6. It's of tomato, diced.

We eat our Touchdown Taco Dip with scoop shaped tortilla chips, preferably baked if we can find them. Where can I send your cookbook? The ultimate tasty slow cooker taco dip! Here are more taco recipes on the blog, too.

Best taco dip Mycookbook instructions

  1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy..
  2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again..
  3. Once it is mixed, pour into a serving platter. Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. Serve with tortilla chips..
  4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it..

Leftover components are best served separately; reheat the tortillas and beans before serving. Or make the pickled onions and avocado dip in advance, so the tacos come together more. I absolutely love game food, nachos, dips, hot wings etc. I call this dip my one of every ingredient dip. I've made it so many times, I don't have to look at the recipe!