The best Collard greens. The Best Cornbread Stuffing Recipe: Southern Cornbread Dressing With Gizzards. Weekday meals are a constant struggle- you want to make something that is relatively healthy but quick and easy. Well, collard green wraps to the rescue!

I love growing collard greens in my garden. If you're struggling to find these delicious greens, here are my favourite collard greens substitutes. They can be eaten cooked or raw. You can Cook The best Collard greens using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of The best Collard greens

What You needis of bacon.
Lets Go Prepare of onion.
It's of Collard Greens.
Lets Go Prepare of liquid smoke.
What You needis of spoon apple cider vinegar.
It's of apple infused balsamic vinegar.
It's of chicken stock.

Although best to only use younger more tender leaves if eating raw. From easy Collard Greens recipes to masterful Collard Greens preparation techniques, find Collard Greens ideas by our editors and community in this recipe collection. Serve this with a side of greens to make yourself feel a bit better, as I did below, or just some good old buttered toast. There are many ways to cook collard greens, but Southern-style collard greens have the best flavor hands down.

The best Collard greens instructions

Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent..
Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes..

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms. These collard greens are full of southern flavor! The collard greens just soak up all that yumminess. Best collards i have ever had.