Vanilla best cake. The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist. A classic vanilla layer cake with vanilla buttercream frosting.

This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla. It's the best homemade vanilla cake you'll ever have! You can Cook Vanilla best cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla best cake

It's 3 and 2/3 cups (420g) of cake flour* (spoon & leveled).
What You needis 1 teaspoon of salt.
What You needis 3 of large eggs + 2 additional egg whites, at room temperature*.
It's 2 cups (400 g) of granulated sugar.
It's 1 and 1/2 cups (345g) of unsalted butter,.
What You needis 1 teaspoon of baking powder.
It's 1 and 1/2 cups (360ml) of buttermilk.
What You needis 3/4 teaspoon of baking soda.
Lets Go Prepare 1 Tablespoon of pure vanilla extract.
What You needis of Vanilla Buttercream.
It's 1 and 1/2 cups (345g) of unsalted butter,.
It's 1/8 teaspoon of salt.
Lets Go Prepare 6 cups (720 g) of confectioners’ sugar.
What You needis 1/8 teaspoon of salt.
It's 1 and 1/2 teaspoons of pure vanilla extract.

Ever since my Most Amazing Chocolate Cake became a viral sensation, people have been begging me to. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. You can make this recipe as cupcakes or a layer cake as well. The Easy Vanilla Cake I Can't Stop.

Vanilla best cake step by step

Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans..
Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Set aside..
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed..
Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To taste for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling..
Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes. Add more confectioners’ sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet..
Assemble and decorate: Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Evenly cover the top with about 1 and 1/2 cups of frosting. Top with 2nd cake layer and evenly cover the top with about 1 and 1/2 cups of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. I use and recommend an icing.
Refrigerate cake for at least 1 hour before slicing. This helps the cake hold its shape when cutting..

Good quality vanilla is more expensive - but it's worth it. Your baked goods will have a smoother, deeper, purer, vanilla flavour. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. Vanilla Birthday Cake with Chocolate Frosting. <p>Classics are classics for a reason. This simple vanilla cake with chocolate frosting is perfect for someone who likes something a little more.