Best Buttermilk Fried Chicken. This chicken is good—perfectly tender, well flavored, crunchy—just what one wants in fried chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Place seasoned chicken in the buttermilk and cover with a top.

The outside is crispy & the meat is moist & tender. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended. You can Have Best Buttermilk Fried Chicken using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Best Buttermilk Fried Chicken

Lets Go Prepare of Buttermilk Fried Chicken.
It's of chicken.
What You needis of buttermilk.
Lets Go Prepare of lemon juice.
Lets Go Prepare of eggs.
Lets Go Prepare of AP flour.
It's of Parmesan cheese.
What You needis of salt.
Lets Go Prepare of Desired amount of pepper.
It's of Desired amount of white pepper (for a kick).
It's of oil.

Testing out fried chicken over and over. One time, we got super close and thought the batter was perfect, but in order to cook the chicken all the way through, it would burn the outside. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. At Perdue Farms, your health and well-being are our top concerns.

Best Buttermilk Fried Chicken instructions

In a large frying pan, pour in the oil and turn heat on high..
Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.).
You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.).
Combine the buttermilk with the eggs; mix well with a fork or whisk..
Add all the spices into the bowl of flour and mix..
Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour..
By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes..
After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack..
Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!.
If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!.
Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!.

In the past few days, we've experienced heavier than normal call volume as customers reach out with concerns. How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder Can I just say, best fried chicken ever! It's a joy knowing that whenever I need a wonderful recipe, all I have to do is head to. Secrets to the best fried chicken.