Tips For Cook Perfect Best Orange Chicken

Best Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Thanks to a triple hit of orange, this is the best orange chicken recipe ever!

I usually throw the chicken in the marinade in the morning, so that it's well seasoned by the time I'm. Orange chicken is a North American Chinese dish of Hunan Province origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. You can Have Best Orange Chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best Orange Chicken

1. What You needis of chicken, cut in pieces.
2. What You needis of pulp-free orange juice.
3. What You needis of honey.
4. It's of dry mustard.
5. Lets Go Prepare of onion powder.
6. What You needis of tblsp Worcestershire sauce.
7. What You needis of tblsp cornstarch powder.

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The marinated chicken was very good but all in all, too much work for the so-so result!

Best Orange Chicken instructions

1. Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside...if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it.
2. In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire...cook on medium high heat until it begins to bubble.
3. Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon.
4. Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot.
5. And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles...ENJOY!! ❤️❤️.

Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. Chinese Orange Chicken Fresh Orange Sauce! - Cooking Classy.