Recipe: Tasty Zuppa Toscana Keto

Zuppa Toscana Keto.

You can Cook Zuppa Toscana Keto using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana Keto

1. What You needis 1 lb of Italian Hot Sausage-recommend the spicy one with this recipe.
2. It's 8-10 slices of bacon.
3. It's 1 of large onion diced.
4. It's 1 of garlic bulb minced.
5. What You needis 1 tsp of oregano.
6. It's to taste of S&P.
7. It's 6 cups of chicken broth.
8. Lets Go Prepare 1 bunch of kale chopped.
9. Lets Go Prepare 3/4 cup of heavy whipping cream.
10. What You needis 1 tsp of xanthan gum to thicken.
11. Lets Go Prepare of Parmesan cheese for garnish.

Zuppa Toscana Keto instructions

1. In a soup pot, brown italian sausage. When finished remove from pot and set aside..
2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown..
3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic..
4. Cook until the onion is translucent..
5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted..
6. Stir in the heavy whipping cream and xanthan gum..
7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper..
8. Pour into bowl and top with parmesan cheese..