How to Make Appetizing Pumpkin Mousse-Keto

Pumpkin Mousse-Keto.

You can Cook Pumpkin Mousse-Keto using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Mousse-Keto

1. It's 12 oz of cream cheese.
2. What You needis 15 oz of unsweetened pumpkin puree.
3. Lets Go Prepare 1/2 cup of confectioners erythritol.
4. It's 2 tsp of vanilla.
5. It's 2 tbs of pumpkin pie spice + extra for garnish.
6. What You needis of Whipped Topping:.
7. Lets Go Prepare 1 cup of heavy whipping cream.
8. Lets Go Prepare 1/2 tsp of all natural erythritol (sugar substitute).
9. Lets Go Prepare 1 tsp of vanilla.

Pumpkin Mousse-Keto step by step

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps..
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well..
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream..
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking..
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top..