Easiest Way to Make Tasty Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. You can Cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken enchilada soup Instant pot IP

1. It's 2 tablespoons of olive oil.
2. It's 1 pound of chicken breasts cubed.
3. It's 1 of white onion chopped.
4. It's 2 cups of chicken stock/broth.
5. Lets Go Prepare 1 (10 oz) of can of red enchilada sauce.
6. It's 1 (14 oz) of can fire roasted tomatoes.
7. What You needis 1 (14 oz) of can whole kernel corn.
8. What You needis 8 oz of diced green chilies.
9. Lets Go Prepare 4 cloves of garlic minced.
10. What You needis 1 teaspoon of ground cumin.
11. What You needis to taste of Salt.
12. Lets Go Prepare of Garnishes.
13. What You needis of shredded cheese.
14. It's of sour cream.
15. What You needis of diced avocado.
16. It's of hot sauce.
17. What You needis of Crumbled Tortilla chips.

I didn't have red sauce on hand so I used only green nontheless these are. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Your Instant Pot will just come to pressure quicker. Thick and creamy soup with all the flavors from salsa verde chicken enchiladas.

Chicken enchilada soup Instant pot IP instructions

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some.