Chocolate Cake with Fresh Flowers!π«ππ.
You can Have Chocolate Cake with Fresh Flowers!π«ππ using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chocolate Cake with Fresh Flowers!π«ππ
- It's 1 3/4 cups (220 g) of all-purpose flour1 3/4 cups.
- It's 3/4 cup (90 g) of unsweetened cocoa powder.
- What You needis 2 tsp (12 g) of baking soda.
- Lets Go Prepare 1 tsp (5 g) of salt.
- It's 2 cups (400 g) of sugar.
- Lets Go Prepare 2 of eggs.
- Lets Go Prepare 1/2 cup (110 g) of vegetable oil.
- What You needis 1 cup (240 g) of buttermilk.
- What You needis 2 tsp (10 g) of vanilla extract.
- It's 1 cup (240 ml) of hot coffee.
- What You needis of Whipping cream for frosting.
- What You needis of Gel food colors of your choice.
Chocolate Cake with Fresh Flowers!π«ππ step by step
- Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans..
- In a large bowl whisk together the flour, cocoa powder, baking soda and salt..
- In another bowl mix sugar with eggs and oil until combined. Mix in buttermilk and vanilla extract..
- Incorporate flour mixture until well combined..
- Add hot coffee and mix to combine. The batter will have a runny consistency..
- Pour the batter evenly into the prepared pans..
- Bake for about 30-35 minutes until a toothpick inserted into the center comes out clean or with few crumbs attached..
- Let pans cool on a cooling rack for 10-15 minutes..
- Remove the cakes from the pan and let them cool completely..
- Whipped cream until frothy, add desire gel colors, decorate with cream..
- Refrigerate and enjoy chilled..
- I made double batter here, used for both cake and cupcakes..
- Tip for baking cupcakes, add raw rice on base before placing cupcakes. Your cupcakes will turn out amazing..