Spicy Thai Basil Chicken.
You can Cook Spicy Thai Basil Chicken using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Thai Basil Chicken
- Lets Go Prepare 2 of Chicken Breasts, chopped.
- What You needis 1 of Green Bell Pepper, chopped.
- What You needis 1 of Onion, chopped.
- What You needis 3 Cloves of Garlic, sliced.
- It's 1/2 tbsp of Sriracha.
- Lets Go Prepare Handful of Fresh Basil, chopped.
- Lets Go Prepare to taste of Salt, Pepper and Chilli Flakes,.
- What You needis of Oil, to cook with.
- What You needis of Rice, to serve with.
- It's of Sauce.
- What You needis 1 tbsp of Soy Sauce.
- What You needis 1/2 tbsp of Fish Sauce.
- It's 1/2 of tsbp Rice Wine.
- What You needis 1 tsp of Seseme Oil.
- What You needis 1 tsp of Brown Sugar.
Spicy Thai Basil Chicken step by step
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand.
- Combine all the sauce ingredients in a bowl.
- Fry the onion in some oil for about a minute.
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this..
- Add the chicken and cook until not pink; about 5 minutes.
- Add the sauce and cook until it goes thick and the chicken is fully cooked.
- Add the basil and wilt.