10 Ways to Make Perfect Scrambled Eggs & Cheesy White Sauce

Scrambled Eggs & Cheesy White Sauce.

You can Cook Scrambled Eggs & Cheesy White Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scrambled Eggs & Cheesy White Sauce

1. It's 4 of Eggs.
2. What You needis 1 tablespoons of Cream OR Milk.
3. It's of Salt & Pepper.
4. It's 10 g of Butter.
5. It's of Chopped Parsley.
6. It's of Bacon *optional.
7. It's of Cheesy White Sauce.
8. It's 10 g of Butter.
9. It's 1 tablespoons (10 g) of Plain Flour.
10. What You needis 1/2 cup of Milk.
11. Lets Go Prepare 2 tablespoons of grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces.
12. Lets Go Prepare of Salt & Pepper.

Scrambled Eggs & Cheesy White Sauce step by step

1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper..
2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs..
3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs..