Deep-fried Scotch Egg. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs. Blueberry and Cream Cheese Fried Pies and Turnover Recipe. Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs.

Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till golden brown and I must add, they are Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the eggs so the yolks don't overcook when. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. You can Cook Deep-fried Scotch Egg using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Deep-fried Scotch Egg

Lets Go Prepare 6 of eggs (4 to boil, 2 to remain raw).
Lets Go Prepare 1 1/2 cup of breadcrumbs (for the mince and coating).
What You needis 1 of medium red onion (chopped).
Lets Go Prepare 1 tsp of minced garlic.
Lets Go Prepare 1/2 tsp of paprika.
Lets Go Prepare to taste of Salt and red chilli powder.
What You needis Handful of fresh parsley.
Lets Go Prepare 250 g of pork mince.
Lets Go Prepare of Oil for deep frying.

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner. Lower the eggs carefully into the hot oil. If you are planning to eat something delicious over the weekend, then try these Deep Fried Scotch Eggs recipe.

Deep-fried Scotch Egg instructions

Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
Heat oil and deep fry for 6 minutes or until done.
Enjoy with a dipping sauce and fresh salad 🤤.

These mouth-watering egg slices make for a perfect evening snack and are sure to be a hit among your family members. Scotch eggs are traditionally deep fried to get that extra-crispy crust, but for an easier alternative, consider baking them in the oven. You can also try a combination of both: First quickly deep-fry the eggs, then finish cooking in the oven. I ate a scotch egg at thebreslin.com in New York City. The dish was clearly cooked fresh and the yolk of the egg was still runny when I cut into it.