Recipe: Appetizing Baingan Mutter bhurji(eggplant & peas bhurji)

Baingan Mutter bhurji(eggplant & peas bhurji). Baingan in English is known as aubergine, eggplant or brinjal and bharta means mash. There are many ways to make begun ka bharta but the most common is to smoke or roast begun on open charcoal fire, peel the burnt skin and mash it with fork. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

This dish goes very well with Rotis, Pooris, Paranthas and all Indian Breads. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. You can Cook Baingan Mutter bhurji(eggplant & peas bhurji) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baingan Mutter bhurji(eggplant & peas bhurji)

1. What You needis 3 of large baingan (eggplant).
2. Lets Go Prepare 1 of _ cup boiled green peas.
3. It's 1 of _medium size chopped Tomato.
4. What You needis 2 of _tsp green chili_ ginger & garlic paste.
5. It's of 1/2_tsp coriander powder.
6. Lets Go Prepare of 1/2_ tsp red chilli powder.
7. Lets Go Prepare 1/2 of _tsp turmeric powder.
8. Lets Go Prepare 1/2 of _ tsp kashmiri red chilli powder.
9. What You needis to taste of Salt.
10. It's leaves of Chopped coriander.
11. It's of Asafoetida.
12. What You needis of Cumin seeds.
13. It's 4 of _ tsp oil.

Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Subji should be not very dry if needed add three to four spoons of water. Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and flatbread. You are going to love this Indian feast!

Baingan Mutter bhurji(eggplant & peas bhurji) instructions

1. Roast the eggplant till its completely cooked and tender. With a knife check it. Remove the baingan and let it cools down.Once cooled, peel the skin from the roasted and smoked eggplant.Chop the cooked eggplant..
2. .
3. In a kadai oil. Then saute ginger garlic chilli paste, then add chopped tomato saute well, now add chilli, turmeric, coriander powder, kashmiri red chilli powder mix it well together, saute the tomatoes till the oil starts separating from the mixture. You have to keep on stirring often when sauteing tomatoes. The tomatoes have to become softened, pulpy and you should see oil releasing from the sides..
4. Stir and mix the chopped baingan very well with the tomato masala mixture.now add boiled green peas mix it well,,Stir and saute baingan peas bhurji stirring often for some 4 to 5 minutes more..
5. Baingan Mutter bhurji is ready. Finally garnish with chopped coriander leaves. Serve with chapatis..

It's that time of the year again when the questions roll in on what to do with eggplant. Perhaps you've gotten one in a CSA box or from a gardening neighbor and are. bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. in this recipe, baingan is stuffed with a Eggplant also known as brinjal in India and baingan in hindi is a favorite veggie at home. We like it in all forms fried, stuffed, mashed. Eggplant has among the many phytonutrients, two very important ones - nasunin and chlorogenic acid that make it a very healthy vegetable to consume. Aloo Baingan ki Sabzi (Eggplant & Potato Curry).