Cherry cheesecake cobbler. Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. Reviews for: Photos of Cherry Cheesecake Cobbler. Cherry Cheesecake Cobbler. this link is to an external site that may or may not meet accessibility guidelines.
Crescent Cherry Cheesecake Cobbler Is So Delicious, You Might Want To Make Two.
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Method. <p>Spray pan with pam cooking oil.
You can Cook Cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cherry cheesecake cobbler
- What You needis 1 (8 oz) of tube crescent rolls.
- It's 12 oz (1 1/2 blocks) of cream cheese, softened.
- It's 3/4 cup of granulated sugar, divided use.
- It's 1 tsp of vanilla extract.
- What You needis 1 (21 oz) of can cherry pie filling.
- Lets Go Prepare 1/4 cup of unsalted butter (1/2 stick), melted.
What could be better than cheesecake and cobbler? PagesPublic figureBloggerThe Country CookVideosCrescent Cherry Cheesecake Cobbler. Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. This is a delicious cherry cobbler made with fresh cherries instead of canned.
Cherry cheesecake cobbler step by step
- Preheat oven to 350F degrees. Spray an 8 x 8 baking dish with nonstick cooking spray..
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish..
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible..
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again..
- Spread cream cheese mixture over crescent rolls in the baking dish..
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough..
- Do your best to stretch it out on top and seal the seams of the crescent rolls..
- Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve..
- Notes This must be kept refrigerated if not eaten the same day it’s made..
- Youtu.be/d1OIg2NowLU.
It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished. Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top. Who knew something with "dump" in the name could. Treat your friends and family to this cherry cobbler.