Tomato soup with basil 2.0 instant pot ip. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Home » Soups & Stews » Instant Pot Tomato Basil Soup: Savory & Creamy Recipe.

This is a quick, simple, and amazingly delicious recipe for the tomato basil soup. Pair it up with grilled cheese or toasted croutons. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. You can Cook Tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato soup with basil 2.0 instant pot ip

It's 2 tablespoons of olive oil.
It's 1 of small yellow onion diced.
Lets Go Prepare 3 of celery stalks diced with leaves.
It's 1 of red pepper diced, seeds and membrane removed.
Lets Go Prepare 6 of baby carrots diced.
Lets Go Prepare 4 cloves of garlic minced.
Lets Go Prepare 2 cups of chicken or vegetable broth.
It's 1/2 teaspoon of kosher salt.
It's 1 cup of fresh basil chopped.
It's to taste of Fresh ground pepper.
Lets Go Prepare 1 (28 oz) of can diced tomatoes.
Lets Go Prepare 1/2 cup of sherry.
Lets Go Prepare 1 cup of water.
It's 2 tablespoons of tomato paste.
It's 1/2 cup of heavy whipping cream.
What You needis of Garnishes: Shredded mild cheddar cheese, croutons.

Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot.

Tomato soup with basil 2.0 instant pot ip instructions

Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
Stir in heavy whipping cream..
Ladle into bowls and top with croutons, cheddar cheese, and basil..
Enjoy!.

I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. This tomato basil soup is a hearty but low calorie dinner made in the Instant Pot pressure cooker. It's thick and creamy, but doesn't use any cream. When these vegetables are blended together, their fiber adds substantial bulk to the soup, developing a creamy texture without the use of any actual. With bone broth and vitamins, this Instant Pot Tomato Basil Soup is easy, quick, nourishing, and Trim Healthy Mama-friendly!