Easiest Way to Cook Yummy Warm-up Holiday Shortbread Cookies

Warm-up Holiday Shortbread Cookies.

You can Have Warm-up Holiday Shortbread Cookies using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Warm-up Holiday Shortbread Cookies

1. What You needis 1 cup of flour.
2. What You needis 1 of egg yolk.
3. What You needis 1 tsp of vanilla extract.
4. Lets Go Prepare 1/3 of icing sugar.
5. It's 1/2 cup of soft butter and room temperature.
6. What You needis 1 tsp of milk (not a must).
7. Lets Go Prepare Pinch of salt.

Warm-up Holiday Shortbread Cookies instructions

1. Preheat oven to 180°C and line a cookie sheet with parchment paper. Set aside.
2. Cream butter and sugar until pale and fluffy. Your cookies won't pipe well if you cheat on this step.
3. Add the egg yolk and vanilla to the creamed mixture and combine.
4. Whisk together the flour and salt then add to the egg mixture. Beat until no longer crumbly. You can add milk it the mixture is too crumbly but do not add if it already comes together alright.
5. Form half of the cookie dough into small balls and arrange them on your cookie sheet. Press down the centre of each ball with your thumb and add a teaspoon of jam (any flavour) to the dent.
6. Pipe the other half through a piping bag fitted with a star tip onto the prepared cookie sheet (making sure they are about the same size as the thumbprint cookies for even baking).
7. Bake for 15 minutes or until done. Cool in the pan for 5 minutes then transfer onto a cooling rack.
8. Pack them up for gifting to friends and family 😊.