Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth).
You can Have Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)
- It's 4 of Boiled sweet Potatoes.
- It's 2 cups of Rajgira or amaranth flour.
- What You needis of Peanut powder 1/ 2 cup.
- What You needis 3 of Chopped green chillies.
- Lets Go Prepare 1 tablespoon of Chopped coriander (optional).
- Lets Go Prepare 1 tablespoon of Lemon juice.
- Lets Go Prepare 1 tsp of Ginger paste.
- It's to taste of Sendha namak/ rock salt.
- It's 1 tsp of Cumin powder.
- It's 1 tsp of Whole cumin.
- Lets Go Prepare of Chilli powder as per taste.
- Lets Go Prepare of Hot water to mix dough.
- It's 1 tsp of Sugar.
- What You needis of Pure ghee (melted) 2tbsp or more if liked.
- What You needis of Fresh curd and sweet lemon pickle to serve as an accompaniment.
Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) instructions
- Peel the boiled sweet potatoes and grate them..
- In a deep and large bowl, mix all the ingredients except ghee. Rub well with fingers to coat the flour with spices..
- Then mix to a firm dough by using hot water. Cover the dough and keep for 10 minutes..
- Then heat a tawa/ flat pan(non stick) and grease it with a little ghee applied on paper towel. (Being a Dietician, I used very little, but you can add more)..
- Then wet your fingers, take a dought ball and place it on tawa. Press with fingers to make a round disc and make a hole in center..
- Alternatively, you can roll it like a thick paratha too..
- Then place it on hot tawa and roast it from both side till crisp. Apply a little ghee on top into the cetre indentation from both sides and roast again for 1/2 a minute till brown spots appear..
- Then take out in a plate. Serve very hot with curd and lemon pickle. Enjoy the yummylicious Ratalyache Thalipeeth..