Best Recipes to Prepare Delicious Kattha and Meetha kaddu ki sabji

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Kattha and Meetha kaddu ki sabji. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. This video shows how to make Khatta Meetha Kaddu Recipe - Sweet and tangy red pumpkin with fenugreek seeds. Learn how to make khatta meetha kaddu in less oil.

Kattha and Meetha kaddu ki sabji How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. Wash and chop pumpkin (with the green peel )into medium size pieces. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. You can Cook Kattha and Meetha kaddu ki sabji using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kattha and Meetha kaddu ki sabji

  1. What You needis 1 kg of Pumpkin (chopped).
  2. What You needis 100 gm of Jaggery.
  3. It's 1 of Tomato 🍅 finely chopped.
  4. Lets Go Prepare 1 piece of ginger slices.
  5. It's 2 of green chillies.
  6. It's of Salt as per taste.
  7. Lets Go Prepare 1 teaspoon of black salt.
  8. Lets Go Prepare 1/2 Cup of Mustard oil.
  9. It's of Powder masala.
  10. What You needis 1 Teaspoon of coriander powder.
  11. Lets Go Prepare 1 teaspoon of turmeric powder.
  12. Lets Go Prepare 1 teaspoon of dry mango powder.
  13. What You needis 1 teaspoon of garam masala powder.
  14. Lets Go Prepare 1 teaspoon of Kashmiri red chilli powder.
  15. It's of Dry Masala.
  16. It's 2 of dry red chillies.
  17. Lets Go Prepare 1 teaspoon of Methi dane.
  18. What You needis 1 teaspoon of Cumin seeds.
  19. What You needis 1/2 teaspoon of Asafoetida.
  20. Lets Go Prepare leaves of Bay.
  21. What You needis of Seasonings:.
  22. What You needis of Coriander leaves chopped.
  23. It's of Rosted Kasuri methi.

Learn how to make bhandara style khatta meetha kaddu. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats. Khatta Meetha Kaddu is a delicious sweet and sour pumpkin recipe.

Kattha and Meetha kaddu ki sabji instructions

  1. Turn on the gas flame add there oil. Waith for it's smoke 🔥. Then pour there dry masala. Rost it little bit for 1 sec. In a low flame..
  2. Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins..
  3. Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame..
  4. Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry..

This is one of the easiest recipes you can make using pumpkin or kaddu. Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some effort and time.