Recipe: Tasty Shakarkand-Matar ki sabzi

Shakarkand-Matar ki sabzi. Try this Indian Style Sweet Potato Sabzi and you'll never think of sweet potato the same way again. This sweet, spicy and tangy dish will tantalize your. Shakarkand Matter Ki Sabji Healthy #sweetpotatoes make as tasty and delicious #curries as normal potatoes do.

Roasted shakarkandi is very popular during winter as a snack or can be enjoyed just plain roasted one. street vendors on small stalls sells these charcoal grilled sweet potatoes,which are then peeled ,cubed and few spices and tangy chutnies are. Aloo aur shakarkand ki sabzi is a North Indian curry eaten during the fast with the desired accomplishments as a part of the meals. Generally, aloo or potato is eaten during the fast to keep the carbohydrates and fat level in control. You can Cook Shakarkand-Matar ki sabzi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shakarkand-Matar ki sabzi

1. It's 250 g of sweet potato.
2. It's 1/4 cup of boiled green peas.
3. It's 3 cups of water or as required.
4. Lets Go Prepare to taste of Salt.
5. It's 1 tsp of red chilli powder.
6. What You needis 1 tsp of coriander powder.
7. What You needis 1/4 tsp of turmeric powder.
8. Lets Go Prepare Pinch of asafoetida.
9. What You needis 1 piece of jaggery.
10. What You needis 1 tsp of lemon juice.
11. Lets Go Prepare 1 tbsp of oil.
12. Lets Go Prepare 1/4 tsp of mustard seeds.
13. What You needis 1/4 tsp of cumin seeds.
14. Lets Go Prepare 1 tbsp of chopped coriander leaves.

Shakarkand or sweet potato is a great source of vital nutrients. Matar Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Matar Ki Sabzi.

Shakarkand-Matar ki sabzi instructions

1. Peel and chop the sweet potatoes. Soak in cold water for 5 minutes..
2. Heat oil in a large pan. Add mustard seeds to it and let it splutter..
3. Then add cumin seeds, asafoetida, chopped sweet potatoes and water. Now add salt and give it a stir. Cover and cook on medium flame for 10 minutes or till the sweet potato is cooked well..
4. Check by mashing a piece. Once cooked, add boiled green peas, jaggery, lemon juice and rest of the spices to it. Cook for another 2-3 minutes or till the water has become thick gravy type. Turn off the flame.
5. Garnish with coriander leaves and serve hot..

Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.