Easiest Way to Make Delicious Aaloo ka paratha

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Aaloo ka paratha. Dear viewers, in this video I am going to show you the recipe of Aaloo ka Paratha, I hope you will enjoy the video, please like and share the video. Topic Of The Day Aaloo ka Paratha Today I presents the most popular recipe of Aaloo Paratha which is #HomeMade you can try #HomeMadeRecipes at ur home for. You can also serve aloo ka paratha with dal makhani or chana masala.

Aaloo ka paratha I always make it for them is one the most Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! You can Cook Aaloo ka paratha using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Aaloo ka paratha

  1. It's 3-4 of Potato medium(boiled and mashed).
  2. Lets Go Prepare 1 tsp of Cumin seeds crushed.
  3. Lets Go Prepare to taste of Salt.
  4. Lets Go Prepare 1 tbsp of Green chillies(chopped).
  5. It's 2-3 tbsp of Green coriander(crushed).
  6. It's 1 of and 1/2 tsp Crushed coriander seeds.
  7. It's 1 of Onion finely chopped.
  8. It's 1 tsp of Red chilli crushed.
  9. Lets Go Prepare of Oil or ghee for frying.
  10. Lets Go Prepare of For making dough.
  11. What You needis 2 cups of Flour.
  12. What You needis 2-3 tbsp of Oil.
  13. It's 1 tsp of Salt.
  14. Lets Go Prepare of Water for kneading.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

Aaloo ka paratha step by step

  1. Knead a smooth dough and rest for 15 minutes..
  2. Boiled,peeled and mashed potatoes as well..
  3. In bowl, add mashed potatoes, crushed red chilli,salt, chopped onion,green coriander, green chillies, cumin seeds,coriander seeds, give it a good mix.stuffing is ready..
  4. Take out two small dough and give them a round shape of ball..
  5. Roll out dough into round shape with the help of rolling pin and set aside..
  6. Roll out another dough and put stuffing in the centre..
  7. Press another round dough on top seal edges and roll out with the help of rollling pin..
  8. Heat griddle and place rolled paratha in it fry from both side with oil..
  9. Aalu paratha is ready.served with raita, salad and mango and carrot pickle.enjoy....

Actually more than happy, I am. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your Aaloo parathas taste delicious with fresh, thick cream or a knob of unsalted, homemade butter! Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.