Fry Arbi.
You can Cook Fry Arbi using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fry Arbi
- What You needis 500 g of m. Arbi.
- Lets Go Prepare of Cooking oil.
- Lets Go Prepare 2 spoon of Red chilly powder.
- Lets Go Prepare of Salt as required.
- It's 2 spoon of Drg coriender powder.
- What You needis 1 spoon of Dry mango powder.
- Lets Go Prepare Pinch of termiric powder.
Fry Arbi step by step
- Heat up water in presser cooker add arbi (add just 1 inch more then arbi) boil just 2 whistle (depends on arbi) after boiling they little cool remove skin with hands. Heat up oil in pan fry arbi little golden in colour keep aside..
- Now mix all dry spices well slit the arbis with knife add drg masalas fill well.
- When they little hot fill dry masalas press with your palms..
- Now again heat up oil in pan just 2 spoon oil fry arbis carefully. Your arbi fry ready to eat.
- Serve with moong daal and chapati. Thabk you..