Leftover dal tikki. I am happy to report that I've tried that and it too tastes great!! Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty.

It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. Moong Dal Tikki Recipe - Baked Moong Dal Tikki - Healthy Snack Recipe - Bhumika. You can Have Leftover dal tikki using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover dal tikki

What You needis 1 cup of leftover dal.
Lets Go Prepare 1 cup of semolina.
Lets Go Prepare 1 cup of water.
What You needis 1/2 tsp of cumin seeds.
Lets Go Prepare 1/2 tsp of chat masala.
It's 1/4 tsp of red chilli powder.
Lets Go Prepare 1/4 tsp of black pepper powder.
Lets Go Prepare of Salt as taste.
Lets Go Prepare 2 of green chillies.
What You needis 1 of small carrot grated.
It's 1 of small capsicum grated.
What You needis 1/4 cup of cabbage grated.
Lets Go Prepare of Coriander leaves chopped.
It's of Oil for shallow fry.

Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Steve and I are not big fans of leftovers. Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour.

Leftover dal tikki instructions

In a wok add one tsp oil heat it add cumin seeds when they splatters add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
Now turn the flame low add semolina and water mix well all together.cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan.turn off the flame. Let the mixture cool..
Grease ur hands Take some amount of mixture and make medium size balls flat it with ur palm to give shape of tikki.take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame..
Shape.

Let me share a different recipe today. The other day we had a little potluck in our. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor.