Recipe: Appetizing Amla Jaggery Chutney

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Being rich in vitamin C and. Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. You can get Amla in market. You can Have Amla Jaggery Chutney using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Amla Jaggery Chutney

1. What You needis 250 gms of Amla/Gooseberry.
2. What You needis 250 gms of Jaggery/Gud.
3. What You needis 1/2 tsp of Salt.
4. It's 1 tbsp of Ghee.
5. Lets Go Prepare 1/2 tsp of Red Chilli powder.
6. What You needis 2 of Cinnamon sticks.
7. It's 4 of Cloves.
8. Lets Go Prepare 4 of green cardamoms.
9. Lets Go Prepare 4 of Black Peppercorns.
10. It's 1/2 tsp of Cumin seeds.
11. What You needis 1 of Bay leaf.
12. It's 1 tbsp of Crushed Almonds.
13. What You needis 1 tbsp of Crushed Cashews.
14. Lets Go Prepare 1 tbsp of Raisins.

Good quality amla comes during winter and it is also very good for cold and cough ailments. So when I brought a big bag of amla last week then I wanted to try some thing more healthier and with a. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies.

Amla Jaggery Chutney step by step

1. Pressure cook amla in 1/2 cup water for 2 whistles..
2. Remove the seeds from the cooked amla and crush it coarsely..
3. Roast pepper corn, cinnamons, cloves and cardamom on tawa for a minute and grind it to make a fine powder..
4. Crush almonds and cashews to make a coarse powder..
5. Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves..
6. When cumin start to crackle add the crushed amla in it and saute for a minute..
7. Now add crushed Jaggery, Almond, cashews, raisins and salt..
8. Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder..
9. Keep stirring it till it thicken like honey..
10. When done, let it cool down completely and store in a glass jar..

Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. Amla is capable of aiding in building, repairing and sustaining the human body. If it drops slowly it is sticky enough. Amla chutney is an easy way to eat Amla in your daily meal which is good for your health.