Gulab jamun with homemade lassa khoya. Ye meri homemade lassa khoya ki recipe h. Umeed krti hon ap ko pasand ae gi. Gulab Jamun Amazing RecipeIایک لیٹردودھ اورآٹے سے، ڈھیرسارے گلاب جامن بازار سے بھی اچھے.

Irresistible ,Mouth watering soft Gulab Jamuns Can be prepared with Homemade Khoya. Its a Most Popular & Delicious Sweet Dish!!. Gulab Jamun is one of the most favourite sweet item for Indian people, that tempts you with its delicious mouth watering taste. You can Have Gulab jamun with homemade lassa khoya using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gulab jamun with homemade lassa khoya

It's 1 of kilo fresh milk.
It's 3 tbsp of dry milk powder.
Lets Go Prepare 6 tbsp of maida/atta.
What You needis 1 cup of sugar.
Lets Go Prepare 2 cups of water.
What You needis 1 tbsp of butter ya ghee.
What You needis Half of tsp baking powder.
Lets Go Prepare 2 of illaichi.
What You needis of Badam optional.
What You needis of Oil for frying.

We bring you the Gulab Jamun recipe, that can be easily prepared with simple ingredients in less time. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft There are many instant mixes readily available in market but nothing can beat or even come close to the taste of homemade gulab jamuns prepared. bread gulab jamun recipe Gulab jamun is easy and delicious recipe prepared with khoya (Mawa).

Gulab jamun with homemade lassa khoya instructions

Subse phele milk ko halki flame pe pakne rakh dein.jab tak wo pak pak reduce na hojaye r khoya sa ban jaye..darmiyan me spoon chalte rahen..
Ab is ko thanda hone dein.phir dry milk,maida ya atta r baking powder dal mix karen..
Sheera pakne rakh dein halki anch pe sugar,illaichi dal k..
Oil ko garam karne rakhen bht ziada garam nahi karna hai..
Ab dough me ghee ya butter mila k bht ache se soft si dough ready kar lein.hathon ko grease karen r shape dein lein..
Fry kar lein chamach use nahi karna hai khud hi ghom k uper ajayenge phir halkay halkay hila k clr dein lein..
Fry hojayen to sheeray me dal k cover kar k 5/10 min pakne dein r phir stove band kar k 20/30 mins sheere me rehne dein..
Is k baad nikal k serve karen.behtreen gulab jaman ghar me enjoy karen..

This recipe is so easy that beginners too can make it perfectly. It is also prepared and enjoyed during festivals like Diwali, Holi, and Rakhi (Raksha Bandhan). Sisters can gift these homemade gulabjamun's to their brothers on. Gulab Jamun recipe at home using Khoya/Mawa. An Indian mithai that is easy to make and requires few ingredients from your kitchen.