Recipe: Yummy Suji ka halwa

Delicious, fresh and tasty.

Suji ka halwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka halwa Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji ka halwa was made in home whenever we wanted to have something sweet. You can Cook Suji ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Suji ka halwa

  1. Lets Go Prepare Half of cup Ghee.
  2. What You needis 3/4 cup of Suji.
  3. What You needis 3 cups of Water.
  4. Lets Go Prepare 2-3 of green cardomom.
  5. What You needis 1 of and 1/4 cup Sugar.
  6. It's 1/2 tsp of Kewra essence.
  7. It's of Nuts (for garnishing).
  8. What You needis 1/2 tsp of Food color.

My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. the recipe for suji ka halwa is very similar with the texture to popular rava kesari finally do check out my other festival and vrat related recipes collection from my website with this post of suji ka halwa. it.

Suji ka halwa instructions

  1. In a wok,add ghee add green cardomom and saute for a minute..
  2. Now add semolina and roast on medium low flame until color changes and fragnant..
  3. Add sugar and give it a good mix.Add water and food color.Mix well cover and cook for 3-4 minutes on medium low flame..
  4. Add kewra essence and mix it.Cover and simmer for 1-2 minutes..
  5. Garnish with dry fruits.suji halwa is ready..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. I would like to share some important tips to make the perfect.