Recipe: Appetizing Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹

Delicious, fresh and tasty.

Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹.

Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹ You can Cook Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹ using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹

  1. It's of For Batter.
  2. It's 2 cups of gram flour.
  3. It's 2 of potatoes thinly sliced.
  4. It's 1 cup of spinach chopped.
  5. It's 1 of large onion chopped.
  6. It's 1/2 cup of coriander leaves chopped.
  7. What You needis to taste of salt.
  8. It's 1 tsp of red chilli powder.
  9. It's 1 tsp of red chilli flakes.
  10. Lets Go Prepare 1 tsp of cumin powder.
  11. Lets Go Prepare 1 tbs of coriander crushed.
  12. What You needis 3-4 of green chillies chopped.
  13. Lets Go Prepare of water as required.
  14. What You needis 1 tbs of dried pomegranate.
  15. It's of Oil for frying.
  16. Lets Go Prepare 6-7 of Naan.

Besan Waly Naan πŸ˜‹πŸ˜‹πŸ˜‹ step by step

  1. In a mixing bowl add rest of the ingredients for batter and mix well.
  2. Gradually add watee and make a thick batter.
  3. Take one naan and spread the mixture over the naan.
  4. Heat oil in a pan on medium heat then reduce the heat on medium low and place the naan facing batter side up.
  5. Leave for 2 minutes then flip it over and let it cook for 5 minutes or until potatoes get tender fully.
  6. Serve with mint raita and salad😍😍😍.