Easiest Way to Make Delicious Arbi Took chaat

Arbi Took chaat.

You can Cook Arbi Took chaat using 38 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Arbi Took chaat

1. It's 10-12 of arbi (small size).
2. Lets Go Prepare of Oil to deep fry.
3. What You needis of For the special masala.
4. It's 1/4 TSP of red chili powder.
5. What You needis 1/4 TSP of garam masala.
6. What You needis 1/4 TSP of jeera powder.
7. What You needis 1/4 TSP of salt.
8. It's 1/2 TSP of chaat masala.
9. What You needis of For garnish.
10. It's 1/4 cup of nylon sev or bhujia.
11. Lets Go Prepare 2-3 tbsp of pomegranate seeds.
12. What You needis A few of ginger julliens.
13. Lets Go Prepare A few of beetroot julliens.
14. It's of Some chopped green corriander.
15. It's of For the plain raita.
16. Lets Go Prepare 1/2 cup of curd.
17. It's 1/2 TSP of powdered sugar.
18. Lets Go Prepare 1/4 TSP of salt or to taste.
19. Lets Go Prepare 1/4 TSP of bhuna jeera powder.
20. It's of For green chutney.
21. It's 1 cup of green coriander leaves.
22. It's 3-4 of green chillies roughly chopped.
23. Lets Go Prepare 1/2 of onion roughly chopped.
24. It's 1/2 of tomato roughly chopped.
25. Lets Go Prepare 4-5 of garlic cloves peeled.
26. Lets Go Prepare 2 tbsp of curd.
27. Lets Go Prepare 1 TSP of salt or to taste.
28. Lets Go Prepare 1/4 TSP of black salt.
29. It's 1/2 TSP of jeera powder.
30. It's 2-3 tbsp of lemon juice.
31. It's of For meethi chutney.
32. Lets Go Prepare 1 cup of sugar.
33. What You needis 1/4 cup of amchoor power.
34. Lets Go Prepare 1 cup of water.
35. What You needis 1 TSP of salt or to taste.
36. What You needis 1/2 TSP of red chili powder.
37. What You needis 1/2 TSP of bhuna jeera powder.
38. It's 1/4 TSP of black salt.

Arbi Took chaat step by step

1. To make the arbi chaat, first wash the arbi nicely. Add all the arbi to a pressure cooker, add a cup of water and cook till three whistles..
2. Let the pressure drop and the arbi cool down. Peel the arbi..
3. Now mix all the ingredients for the special masala..
4. Take a arbi and flatten it a bit between your palms..
5. Now make a slit horizontally halfway through. Fill the arbi with the special masala. And flatten lightly between the palms again. Make all the arbi pieces like this..
6. Heat oil in a kadai and deep fry the arbi till golden brown and crisp..
7. To make the raita, whisk the curd till smooth. Add few spoons of water if it's too thick. Add the rest of the ingredients and mix well..
8. To make the chutney put all the ingredients in a grinder jar and grind to a smooth paste. Use some water if needed.
9. To make the meethi chutney mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil and cook till it thickens. It takes about 20 minutes. Sieve the mixture and let it cool. Add all other ingredients. Check the seasoning..
10. To make the chaat, place fried arbi pieces in a platter. Sprinkle some leftover special masala on the top. Now add some plain raita..
11. Sprinkle some green chutney and meethi chutney..
12. Now add all the garnishes like nylon sev, pomegranate seeds, ginger julliens, beetroot julliens and chopped green corriander. Serve immediately..