Recipe: Perfect Mixed Sprouts Chaat

Delicious, fresh and tasty.

Mixed Sprouts Chaat. Mixed Sprouts Chaat, is very easy and quick evening snack. Then add the sprouts to a mixing bowl then add all other ingredients one by one like onions, tomato's, cucumbers, mashed potato's, namkeen / sev, chaat masala powder. Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the.

Mixed Sprouts Chaat Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Mixed Sprouts Corn Chaat is a spicy North-Indian dish. You can Have Mixed Sprouts Chaat using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mixed Sprouts Chaat

  1. Lets Go Prepare 1/2 bowl of moong sabut dal.
  2. Lets Go Prepare 1/4 bowl of red moth.
  3. Lets Go Prepare 1/4 bowl of Black chana.
  4. Lets Go Prepare 1 of onion.
  5. Lets Go Prepare 1 of Tomato.
  6. It's 2 of Green chilli.
  7. What You needis 1 of cucumber.
  8. It's 50 gm of paneer.
  9. It's 2 tb of sp chopped coriander leaves.
  10. What You needis 1 of lemon.
  11. Lets Go Prepare To taste of rock salt.
  12. It's 1/2 tsp of chaat masala.
  13. What You needis 1/4 tsp of Black pepper powder.
  14. What You needis of As required water.

The main ingredients used to prepare this chaat are mixed sprouts, corn kernels, onions, tomatoes and spices. This vegetarian is a quick and. Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves. This protein-rich and oil-free recipe packed with goodness of.

Mixed Sprouts Chaat step by step

  1. Soak all dals in water for 6 hours. Drain the water and tie dal in a muslin cloth for 6 hours and hang at warm place. Damp the cloth with some water occasionally in between. Dal will Sprout..
  2. Now put it in a pan with half bowl of water and blanch for 3-4 minutes on medium flame. Drain water, if any and then Transfer it in a mixing bowl..
  3. Wash, peel and Chop onion, tomato, coriander leaves, green chilli and cucumber. Cut paneer in small pieces. Add all chopped vegetables and paneer in Sprout dal..
  4. Toss it well. Squeeze a lemon. Add chaat masala, rock salt, black pepper and mix well.
  5. Serve chilled..

Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office. For my Chaat Papdi I mixed the sprouts with onion, tomato, chili, a couple herbs and spices. This sprouts chaat recipe has a healthy twist to it. Sprouts are a nutrition powerhouse that contains muscle-building protein, dietary fiber, as well as vitamins like vitamin K, folate, pantothenic acid, niacin.