Tangy Amla Chutney. Tangy Amla chutney recipe from Indian cuisine is an easy, quick and healthy recipe because it doesn't need any cooking. You can prepare this amla chutney. Watch tangy Amla chutney recipe in Hindi.

Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. Today I am sharing sweet tangy and spicy recipe of Amla chutney or goose berry chutney or avla chutney. You can Have Tangy Amla Chutney using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tangy Amla Chutney

It's 4 of Amla.
It's 1 bunch of coriander leaves.
Lets Go Prepare 2 of Green chilli.
Lets Go Prepare 1 of " piece ginger.
It's 1 of onion.
It's To taste of salt.
What You needis 1/4 tsp of cumin seeds powder.
What You needis 2 tb of sp water.

Try it Don't forget to like and share this recipe. Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole.

Tangy Amla Chutney instructions

Peel, wash, chop onion, green chilli and ginger. Wash and clean coriander leaves. Wash and dry amla..
Add all ingredients in a mixer and add 1 tb sp water and Grind it..
Add salt, cumin seeds powder and remaining 1 tb sp water and pulse again till fine paste..
Delicious amla chutney is ready..

Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle. Good quality amla's are easily avaible during winter season and on very reasonable price.so it is an good idea to make different. This tangy, herby Indian chutney, with coriander, mint and pistachios, is great served as a dip with tandoori meats and fish.. Gur Chutney Recipe: Make the easy and delicious amla gur chutney recipe in winters at home using ingredients like » Food News. » This Amla-Gur Chutney is all you need this winter to stay healthy. Chop the amla into small pieces and remove the seed.