Mohanthal. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Mohanthal is a sweetened gram flour fudges flavored with saffron and nuts.

Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south. Mohanthal should be about ½ inch thick and shape it into a square shape on the plate. You can Cook Mohanthal using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mohanthal

What You needis 2 cup of Coarse Gram Flour.
Lets Go Prepare 1 of and 1/4 cup ghee.
What You needis 3 tbsp of milk.
It's 1 of and 1/4 sugar.
What You needis 3 tbsp of ghee for greasing tray.
It's 1 tablespoon of Cardamom powder.
What You needis strand of Few saffron.
Lets Go Prepare Pinch of colour food.
Lets Go Prepare of Silver vark.

Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and. This is an outstanding and classic Indian. See great recipes for Mohanthal, Mohanthal Soft Wali too! Gujarati Mohanthal Barfi #gujaratimohanthalrecipe #diwalispecialsweetrecipe Mohanthal Recipe मोहनथाल बर्फी Traditional Gujarati Mohanthal Indian Sweet Barfi.

Mohanthal instructions

Take coarse flour in a bowl. Add 3 tsp warm milk and 3 tsp warm ghee to it. Mix gently. Try to coat all dry flour with Ghee+Milk mixture. Now Cover the lid and allow it to rest for at least 1 to 2 hrs.
After that time rub with hands nicely, sieve again with slightly big hole seiver. Press with your finger tips and sieve properly..
On other side, in a pan take sugar and 1 cup water. Flame should be slow till it starts boiling. Make 1.5 thread consistency on medium flame.
Add saffron strands, cardamom powder and pinch of food color(if using)..
On a heavy bottom non stick pan take sieved flour and ghee. Roast ghee and flour on slow flame till golden brown.
Now add mawa and mix properly. Mixture should be without any lumps.
Now add Sugar syrup and switch off the gas. Give a nice stir with speed for a minute..
Now pour this mixture on a greased tray. The thickness of sweet can be decided by you. If you want more thick, take small pan. Garnish with sliver vark.
Allow it to cool for sometime. Cut in square shape. Allow this sweet to cool and set for at least 3 to 4 hrs..
Than cut it in square shape. Unmould it with the help of saptula. Mohanthal is ready to serve.

This delicious festive dessert will make your tastebuds go wild! Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Learn how to make/prepare Mohanthaal by following this easy recipe. Welcome To The Paradise Of Gujarati Food.