Spicy pumpkin curry. Very simple & spicy pumpkin curry with simple ingredients.pumpkin is a rich source of vitamin A & it has many healthy benefits. & it is Yummy to take. Turmeric is what gives yellow curry its vibrant color. This magical spice has been used in India for.

Alternatively, you can stir the remaining ingredients in a separate bowl and then pour it into the mug. Swap the tomato base for a curried pumpkin sauce to make an autumnal homemade pizza. Season with curry powder and cumin and cook for a few more minutes. You can Have Spicy pumpkin curry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy pumpkin curry

Lets Go Prepare 500 gm of pumpkin.
What You needis 2 of onion.
What You needis 4-5 of dried red chilli.
It's 3-4 of green chilli.
What You needis 1 of lemon.
Lets Go Prepare 1 tsp of fenugreek seed.
Lets Go Prepare 1 tsp of turmeric powder.
What You needis 1 tsp of red chilli powder.
Lets Go Prepare of Salt as per taste.
What You needis Handful of corriander leaves.

Place pumpkin in a large pot. Pumpkin Red Chili Curry Brown Ale Show Less. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. The spicing of this dish took me a few goes and I'm really pleased with the final result.

Spicy pumpkin curry instructions

Wash and cut pumpkin in small pieces.slice onions and chopped green and red chillies. Heat kadhai and add oil to it.
When oil become hot add fenugreek seed and pumpkin and saute for 5-6 mins. After that take out pumpkin and keep aside..
Now add oil to kadhai. Add onion and saute for 5-6 mins. Now add red chilli and green chilli and saute for 2 mins..
Now add pumpkin, red chilli powder, turmeric powder and salt to it. Mix well and close the lid and cook for 10-12 mins on low flame. When pumpkin become tender mash it. And add lemon juice and corriander leaves to it...
Serve with puri or parantha...

This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili. Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate Each bite is full of creamy, nutty pumpkin with spicy sauce. Every Fall, I look forward to pumpkin.