Easiest Way to Cook Delicious Gulab Pak | Katch Special Sweet Recipe

Gulab Pak | Katch Special Sweet Recipe. How to make Gulab Paak. which is kachchh special sweet dish. And dont forget to subscribe my channel. #PriyankaPBhowmick #Indiansweetdish. Gulab Pak Recipe - Gulab pak is a very famous and traditional sweet from Kachchh-Gujarat.

Gulab Jamun Recipe Eggless & without Mawa Easy Golabjamun sweet, Golap jam, Lalmohon Mishti Recipe. Gulab Jamun with Milk Powder Recipe By Food Fusion. You can Cook Gulab Pak | Katch Special Sweet Recipe using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gulab Pak | Katch Special Sweet Recipe

1. What You needis 2 tbsp of ghee.
2. Lets Go Prepare 1/2 cup of fresh cream (malai).
3. What You needis 2 cup of milk.
4. It's 1 bowl of milk powder.
5. Lets Go Prepare 1/2 tbsp of lemon juice.
6. It's 1/2 bowl of sugar.
7. What You needis 1 bowl of fresh rose petals.
8. Lets Go Prepare 1/4 tsp of cardamom powder.
9. It's 1/2 cup of grated cashew nuts.
10. What You needis 1/2 cup of grated pistachio.

Gulab Jamun Recipe / Gulab Jamun with Milk Powder - Yummy Tummy. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a rose, cardamom and saffron scented syrup is the ellaborate description for jamuns. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Gulab Pak | Katch Special Sweet Recipe instructions

1. Heat 1 tbsp ghee in a pan. Add fresh cream. Stir it well. Add 1 bowl milk. Let it boil..
2. Add milk powder. Stir it well. Stir and cook until mixture starts to thicken. When it turns into a big lump, turn off the flame. Mawa is ready..
3. Next, Add 1 tbsp ghee into the mawa. Stir it well. Cook it on low flame. Keep stirring and sauté until slightly golden. Turn off the flame and keep it a side..
4. Next, take 1 bowl milk in a pan. When the milk starts boiling add lemon juice. Keep stirring..
5. Boil it on low flame. Boil it until it thickens. Add roasted mawa. Mix it well. Stir continuously. Cook it on low flame..
6. Add sugar. Mix it well. Keep stirring..
7. Cook until the mixture dries. Add rose petals. Stir it well..
8. Add cardamom powder. Add cashew nuts and pistachio. Mix it well and turn off the flame..
9. Transfer in a greased plate. Spread evenly. Garnish with some pistachio, cashew nuts & rose petals. Let it cool..
10. Cut it in squares. Enjoy tasty Gulab Pak. Store into the airtight container and keep it for 15 days..

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at.