Mustard greens🌱 with garlic 🧄. This super fresh, garlicky, lemony mustard green recipe is the perfect mustard green recipe you've been waiting for your whole life. Preparation Mash garlic to a paste with ‚teaspoon salt. Learn how to make Mustard greens with garlic and ginger & see the Smartpoints value of this great recipe.
Note for the bright green broad leaves with serrated margins.
I picked up some mustard greens at the Farmer's Market (in Central Square) on Monday.
While I was a kid, I often saw my mom salting her own mustard Wash the mustard greens well.
You can Have Mustard greens🌱 with garlic 🧄 using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mustard greens🌱 with garlic 🧄
- What You needis 2 bunches of mustard greens.
- What You needis 1 tsp of mustard oil.
- Lets Go Prepare 1 of whole medium sized garlic pod (you can reduce).
- It's 1 of whole dry chilli.
- It's 1 of Green chilli.
- Lets Go Prepare of Salt as per taste.
Consider the mustard green a sparing add-on to a green salad or mesclun. Mustard green haves a flavor affinity for aged grating cheese, bacon, corn, cornbread, curry, garlic, ham, hot sauce, lemon, onion, salt pork, smoked turkey, and vinegar. People say collard greens are the next kale, but why not mustard greens? Cook the blanched greens with garlic and crushed red pepper then finish with a little red wine vinegar.
Mustard greens🌱 with garlic 🧄 instructions
- Clean the leaves, wash it thoroughly and if you like to chop, chop it..
- Peel and chop the garlic..
- Heat oil in a kadai (I have used iron wok/kadai which has many health benefits and gives a smoky flavour to the cooked mustard greens). Once heated, tear & add the whole dry chilli and garlic and saute it for a minute till it browns, add the mustard greens and salt as per taste, add in green chillies if you like and cook till the greens get softened & cooked and the water released by the greens evaporates or reduces. Your mustard greens is ready. Serve it with hot rice. Happy Detoxifying!!!.
Mustard greens are spinach-like plants whose leaves have a unique, peppery flavor. To grow mustard greens, purchase seeds and plant them in enriched soil, then uproot and replant the seedlings that emerge. Make sure to water, weed, and protect your plants from plant-munching bugs. The spiciness of raw mustard greens reminds me of wasabi so I thought this would be intresting to try with the Asian twist. If you need more kick add more garlic - I added an extra teaspoon.