Leftover veg(sabzi) cutlets. .cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables et, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of. My Cutlet experiments finally ends here. I have tried to make cutlet before, but ended up in mess. cutlets will break on oil while deep frying or the cutlet drinks more oil. after all such failed attempts, here is my Just Pass Venture for you all. You can Have Leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover veg(sabzi) cutlets

What You needis 1 1/2 cup of Leftover sabzi(cooked veggies).
It's 5 slices of bread.
What You needis 3 tbsp of bread crumbs.
Lets Go Prepare 1 tsp of garam masala.
It's 1 tsp of roasted cumin powder.
Lets Go Prepare 1 tsp of chat masala.
Lets Go Prepare 1/2 tsp of aam chur powder.
It's 2 of green chillies chopped.
Lets Go Prepare to taste of salt according.
Lets Go Prepare of oil as required for shallow fry.

All Thanks to Divya's recipe and Namratha's recipe. Mixed vegetables Tawa Sabzi recipe or Pan Roasted Stuffed Vegetables. During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot tawa/griddle and when asked.

Leftover veg(sabzi) cutlets instructions

Firstly in a mixing bowl take leftover sabzi,(i had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi.
Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together.
Now make desired shape of cutlets roll out in bread crumbs,.
Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets.

Capsicum Potato Curry Recipe - Aloo Capsicum Recipe. Cutlets,veg or non veg forms are always a crowd pleaser and definitely a great appetizer. This time for 'Fried to fav' series -we had this challenge of making these fried cutlets into baked cutlets. And happily I accepted the challenge as I had done it before with chicken cutlets ,broccoli cutlets. Veg Dishes Indian Curry Veg Recipes Abundance Beans Vegetarian Asian Vegetables Cooking.