Easiest Way to Prepare Yummy Hyderabadi Aaloo Gosht with Green Onions

Hyderabadi Aaloo Gosht with Green Onions.

You can Have Hyderabadi Aaloo Gosht with Green Onions using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Aaloo Gosht with Green Onions

1. Lets Go Prepare 400 gm of Mutton Bone-in.
2. Lets Go Prepare 2 tsp of Ginger garlic paste.
3. It's 2 tsp of Salt or to taste.
4. What You needis 2 of Potatoes cubed.
5. Lets Go Prepare 2 of Onions small finely chopped.
6. It's 2 bunches of Green Onions chopped.
7. It's 2-3 of Green Chillies whole.
8. What You needis 1 tbsp of Red Chilli powder.
9. What You needis 1/4 tsp of Turmeric powder.
10. Lets Go Prepare 1 tsp of Cumin powder.
11. What You needis 1 of small bunch Coriander Leaves finely chopped.
12. It's 2-3 tbsp of Oil.

Hyderabadi Aaloo Gosht with Green Onions instructions

1. Heat Oil in a Pressure Cooker. Add Onions, whole Green Chillies and Ginger Garlic paste. Saute for a minute or two on a medium high heat. Now add chopped Onion Greens. Saute for a minute and finally add all the spices and Mutton..
2. Pressure cook this for about 7-8 whistles or until done. Now let it cool down a bit before opening the lid. Meanwhile deep fry Potato cubes. Keep aside..
3. They can be deep fried if desired. Otherwise you can add them directly to the gravy and cook until done after opening the lid of the Pressure Cooker. You can adjust the consistency of the gravy according to your liking..
4. Simmer on a low to medium high until they get done. Adjust Salt according to taste and garnish with lots of finely chopped Coriander Leaves. That's it. Serve with steamed plate of Plain Rice, Parathas, Baghara Khaana, Zeera Pulao etc. Enjoy!.