Recipe: Perfect Masala Arbi #GA4 #week11

Delicious, fresh and tasty.

Masala Arbi #GA4 #week11. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri. Watch and learn how to make a quick and tasty Arbi recipe from Chef Ruchi Bharani only on Rajshri Food.

Masala Arbi #GA4 #week11 The other way around is to Serve them along with. Masala arbi is a dry sabzi recipe made with Arbi. Arbi in English is known as colocasia or taro This is also known as dry arbi masala curry. You can Have Masala Arbi #GA4 #week11 using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala Arbi #GA4 #week11

  1. It's 200 gm of Arbi.
  2. What You needis of Oil 1 tbl spoon.
  3. It's 1/2 tsp of Panch foron (jeera,rai,saunf,methi,and kalonji).
  4. Lets Go Prepare 1 of Red chilli.
  5. It's 1/2 tsp of Coriender powder.
  6. What You needis 1/2 tsp of Red chilli powder.
  7. It's 1/2 tsp of Turmaric powder.
  8. Lets Go Prepare 1/2 tsp of Kasouri methi.
  9. Lets Go Prepare 1/2 tsp of Maggi masala.
  10. What You needis 1/2 tsp of Chopped green chilli.
  11. What You needis 1 pinch of Hing.

Another way of making Arbi masala is the way I am cooking. Arbi masala is a unique vegetarian dish from North India. Arbi masala can be used as an accompaniment to any main dish, and it is recommended to serve it warm with dal and Indian. Arbi Masala is a healthy and easy snack recipe.

Masala Arbi #GA4 #week11 step by step

  1. Boil the arbi. Remove its peel and cut horizontally..
  2. In a pan take oil and tempering with red chilli and panch foron. When panch foron start toa crackle add hing and other dry masala..
  3. Add boiled Arbi. Cook for some times. In between add little water. Arbi masala is ready within 10 minutes..

Arbi Masala is one of the most famous starter and side dishes. With the spicy taste of Maggie Masala Arbi you will get an exotic taste without the extra. Arbi, also known as Colocasia Roots or Taro roots, is one of the most healthy roots there is that you can consume. Arbi Masala is the simplest and quickest dish that you can make using this superfood. Sprinkle a little green coriander over Arbi masala to garnish and serve it with you favorite poori or paratha.