Recipe: Yummy Chicken mish mash / Chicken Bharta 🐔

Chicken mish mash / Chicken Bharta 🐔.

You can Have Chicken mish mash / Chicken Bharta 🐔 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken mish mash / Chicken Bharta 🐔

1. What You needis 3 of chicken Tangri kebab (3 whole legs).
2. It's 120 gms of onion.
3. It's 200 gms of Tomatoes.
4. Lets Go Prepare 1 tsp of Coriander/Dhania powder.
5. Lets Go Prepare 1 tsp of Cummin/ Jeera powder.
6. It's 1/2 tsp of Turmeric powder.
7. It's 1 tsp of Kashmir Lal mirch powder/ chilli powder.
8. Lets Go Prepare of Salt as per taste.
9. It's tbsps of Mustard oil-3.
10. What You needis 1/4 tsp of Whole Coriander /Dhania seeds.
11. What You needis 1 of whole dry red chilli.
12. What You needis 1 tsp of Ginger paste.
13. It's 1 tsp of Garlic paste.
14. It's 3 of or more green chillies if you like the heat.
15. It's 2-3 tbsps of green coriander chopped.

Chicken mish mash / Chicken Bharta 🐔 step by step

1. Debone the chicken and cut into small pieces if you get long fiber..
2. Chop the onion, tomatoes, green chillies, green coriander..
3. Heat oil in a kadai and add the whole coriander seeds and whole dry chilli....let it crackle, then add the chopped onion and saute it for a minute or two..
4. Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well..
5. Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes..
6. Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix....cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!.