Recipe: Delicious Green Onion Vermicelli

Green Onion Vermicelli.

You can Cook Green Onion Vermicelli using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Onion Vermicelli

1. It's 400 gm of roasted Vermicelli.
2. What You needis 1 1/2 tsp of Salt.
3. What You needis 1 tsp of Ginger garlic paste.
4. Lets Go Prepare 1 tsp of Red Chilli powder.
5. What You needis 1/2 tsp of Turmeric powder.
6. What You needis 1 tsp of Cumin powder.
7. It's 1/2 tsp of Garam Masala.
8. It's 2-3 of Green Chillies finely chopped.
9. What You needis 2 bunches of or stalks of Green Onions.
10. What You needis 2-3 of Tomatoes finely chopped.
11. Lets Go Prepare 1/2 of Cabbage small chopped.
12. Lets Go Prepare 2-3 tbsp of Oil.
13. Lets Go Prepare 1 of small bunch Coriander Leaves finely chopped.
14. It's of Water as required.

Green Onion Vermicelli step by step

1. Heat Oil in a Kadai. Add all the spices along with chopped Cabbage. Saute on a low heat for about 2-3 minutes..
2. Add finely chopped Tomatoes and chopped Coriander Leaves too. Saute on a low heat. Cover and cook for about 2 minutes more. And finally add the Green Onions. Saute for a minute or two more before adding roasted Vermicelli..
3. Mix well. Adjust Salt according to taste. Add water as required. Do not add more. Cover and cook on a low heat only until done. In between, just give it a light mix once or twice..
4. Fluff up the Vermicelli. Garnish with some more of chopped fresh Green Onions. Serve piping hot with boiled Eggs..