New Recipes to Cook Delicious Cream of Spinach Soup 🥣

Cream of Spinach Soup 🥣. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.

Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! You can Cook Cream of Spinach Soup 🥣 using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream of Spinach Soup 🥣

1. Lets Go Prepare 1 tbsp of Butter.
2. Lets Go Prepare 1 of Bay Leaf.
3. Lets Go Prepare 1/4 of Onion (Finely Chopped).
4. Lets Go Prepare 2-4 Cloves of Garlic.
5. What You needis To Taste of Salt.
6. What You needis 1 Cup of Spinach/Palak (Blanched).
7. Lets Go Prepare 1/4 Cup of Water (To Blend).
8. Lets Go Prepare 1/2 Cup of Milk.
9. What You needis 1 tsp of Black Peppercorns (Freshly Cracked).
10. Lets Go Prepare 1/2 tsp of Red Chilli Flakes.
11. It's 1/2 tsp of Sugar.
12. It's 1 tbsp of Cornflour.
13. What You needis 1 tsp of Fresh Cream.

A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally.

Cream of Spinach Soup 🥣 step by step

1. Wash & Blanch the Spinach/Palak...In a large saucepan or pan/wok: Add in the butter over the medium flame.
2. Add in the Bay Leaf & sauté until it turns aromatic... furthermore, add in the chopped onions & keep sautéing until it’s translucent.
3. With that- Add in the Garlic Cloves & keep sautéing until it releases its nice aroma & then, add in the Palak/Spinach & sauté it for about a minute or so.
4. Allow it to cool down & take out the cooked bay leaf from the same before blending it into a smooth paste/purée.
5. Now, further transfer the Palak purée to the same pan/wok/saucepan, again- Add the milk at this point too.
6. Add in the salt & sugar & give it a nice good mix...bring it to a boil & add in the freshly cracked peppers & red chilli flakes.
7. Now, put the flame to absolute low & add in the cornflour slurry to thicken it a bit, give it a quick & good continuous stir & turn off the flame.
8. Allow it to rest on the put off oven for about 5-6 mins time & serve it hot with some Italian Signature Crostini or the Classic Bruschetta- Healthy, Nourishing & Satiating, completely !!! 💁🏻‍♀️👍🏻.

The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. #creamofspinachsoup #palaksoup #healthysoup Rightly said "You don't have to be Popeye to eat spinach." To get the nutrients you gotta eat loads of green. Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper. This Spinach Soup Recipe is a great way to include spinach in our diet.