Name: Tibetian Thukpa soup
Ingredients: For the stock; 4 tbsp sliced cabbage; 2 small onions dice; 2 inch ginger; 4-5 garlic cloves; 8-10 cups water; To taste Salt; For the soup; 6 medium tomatoes diced; 3 medium onions diced; 2 inch ginger; 3 green chillies (spicy); 6-7 garlic cloves; 2 tbsp red chilli sauce; 2 tbsp soya sauce; 1 medium cabbage sliced; 2 medium bellpeppers sliced; 2 medium carrots sliced; 6 packets noodles masala; 6 packets boiled noodles; 2 tsp coriander leaves for garnishing; 1 tbsp lemon juice; to taste Salt; 3 tbsp oil

Tibetian Thukpa soup.

You can Cook Tibetian Thukpa soup using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tibetian Thukpa soup

What You needis of For the stock.
It's 4 tbsp of sliced cabbage.
It's 2 of small onions dice.
Lets Go Prepare 2 inch of ginger.
Lets Go Prepare 4-5 of garlic cloves.
It's 8-10 cups of water.
Lets Go Prepare To taste of Salt.
It's of For the soup.
What You needis 6 of medium tomatoes diced.
What You needis 3 of medium onions diced.
Lets Go Prepare 2 inch of ginger.
It's 3 of green chillies (spicy).
It's 6-7 of garlic cloves.
It's 2 tbsp of red chilli sauce.
Lets Go Prepare 2 tbsp of soya sauce.
Lets Go Prepare 1 of medium cabbage sliced.
Lets Go Prepare 2 of medium bellpeppers sliced.
It's 2 of medium carrots sliced.
It's 6 packets of noodles masala.
What You needis 6 packets of boiled noodles.
It's 2 tsp of coriander leaves for garnishing.
What You needis 1 tbsp of lemon juice.
It's to taste of Salt.
Lets Go Prepare 3 tbsp of oil.

Tibetian Thukpa soup instructions

Firstly prepare a vegetable stock by adding cabbage, onion, ginger, garlic & water into a pressure cooker & pressure cook it on low flame for 30 minutes..
Now in a mixture grinder jar take tomatoes, onions, ginger, garlic & chilli & crush it into a fine paste..
Take a heavy bottom pan, switch on the flame then add oil, once the oil heats up add the prepared paste and cook it on medium flame for 12-15 minutes..
Once the paste is cooked add red chilli sauce, soya sauce and mix well cook it again for 2 minutes..
Now add all the veggies, salt and noodle masala and cook everything nicely for 8-10 minutes..
Then add the vegetable stock and boil the soup for 5 minutes..
Then make a paste of 3tbsp cornflour with 7tbsp water and slowly add it to the soup. Stir well and cook the soup nicely for another 5-8 minutes on medium flame..
Boil the noodles and keep them ready..
After the soup thickens a little check the seasoning, then add lemon juice, coriander and switch off the flame. Pour hot soup over noodles in a bowl and enjoy Thukpa..