10 Ways to Make Delicious Arbi ki sabji

Delicious, fresh and tasty.

Arbi ki sabji. Arbi ki sabzi is a very delicious yet very easy to prepare. Arbi masala recipe is prepared using arbi (taro root) and besan. Try this lip-smacking arbi ki sabzi, you will love it!

Arbi ki sabji Arbi is a summer season vegetable. Today we are going to share our mother's recipe. A variety of vitamins, carbohydrates and. You can Have Arbi ki sabji using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Arbi ki sabji

  1. Lets Go Prepare 500 gram of Arbi.
  2. What You needis of Onion paste.
  3. Lets Go Prepare of Ginger garlic paste.
  4. What You needis of Oil.
  5. It's 2 of Tomato.
  6. It's 1 tsp of Turmeric powder.
  7. Lets Go Prepare 2 tsp of Coriander powder.
  8. It's 1 tsp of Red chilli powder.
  9. Lets Go Prepare 1 tsp of Ajwain.
  10. What You needis of Kasturi methi.
  11. What You needis of Salt.
  12. What You needis 2 tbsp of Card.

How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil. Arbi ki sookhi sabzi - colocasia/taro root is a tuber vegetable and is usually available during summer season. There are different ways to make this vegetable-steaming, frying.

Arbi ki sabji step by step

  1. Hello friends first take arbi and cut.than wash and fry..
  2. Heat the oil put ajwain than ginger garlic pest..and fry.
  3. Now make a tomato puree with curd.than add in pan...
  4. Now add dry masala and kasturi methi and fry untill properly cooked the masala now add arbi..
  5. Now add water and cooked 10 min..
  6. Your recipe is ready..

A delicious Arbi ki sabji which is amazing to mix with rice and eat. If you are bored with eating the dal, rasam or other same gravies, then you must definitely try this Arbi ki sabzi. Arbi, also known as aravi, toro, or colocasia is a summer vegetable. The leaves as well as tuber of Arbi is rich in carbohydrates: in fact is has more carbohydrates than potato. It is also rich in dietary.