New Recipes to Make Tasty Chatpata chana roast

Chatpata chana roast. Chana chatpate is one of the favourite street food in Nepal. Every one loves the spicyness of chana chatpate. Once you start to eat it, you cannot stop eating it even if it is so hot and spicy.

Delicious sub with a flavourful Chana filling will remind you of Chatpata chaat flavour. Chatpata Kabuli Chana Salad is an easy and quick recipe and can be made with ingredients which are Tangy taste of chat masala and the lemon gives a completely chatpata taste to the kabuli chana. Chickpeas in hot-sour yogurt, or Chatpata Chana Raita, is a yummy, easy dish to make. You can Cook Chatpata chana roast using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chatpata chana roast

1. It's 1 cup of white chana.
2. It's 1 tbsp of rice flour.
3. It's 1 tbsp of cornflour.
4. What You needis to taste of Salt.
5. What You needis 1/2 tbsp of red chilli powder.
6. What You needis 1/2 tbsp of turmeric powder.
7. What You needis 1/2 tbsp of coriander powder.
8. It's 1/2 tbsp of aamchur powder.
9. Lets Go Prepare of oil as per needed.

Not only is this a great side dish for any meal, but Chatpata Chana Raita is also a terrific on-a-diet dish. Find Roasted Masala Chickpea Chana Known Chatpata stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chatpata Chana Aloo Directions Soak the Chana overnight in water. Bread Chaat is a chatpata treat with a blast of flavors and multiple textures.

Chatpata chana roast step by step

1. Soak white chana for 7-8hours.Then boil it in a pressure cooker..
2. Take out it then make a mixture of rice and corn flour add little water in it and add that mixture in white chana..
3. Now keep it inside the freezer for let it dry..
4. After half n hour take it out and deep fry it till it become golden brown..
5. Then add some oil in a pan put roasted white chana in it and add all the spices and chana masala..
6. .
7. Serve it with onion and lemon..

A layer of flavourful and crispy bread is topped with chopped veggies, curd, and the chutneys and served with a garnish of sev. Produced out of premium grade supplies, our entire range is quality assured and conforms to global industry standards. Our company stocks the product in mass. How to make Chatpata Chivda-Roasted poha mixed with chana dal, peanuts, sesame seeds and dried coconut Dry-roast the poha in a kadai over medium heat till crisp. Transfer to a bowl and set aside.