Devil Egg.
You can Cook Devil Egg using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Devil Egg
- Lets Go Prepare 6 of eggs.
- Lets Go Prepare 1/4 cup of mayonnaise.
- What You needis 1/8 teaspoon of salt.
- It's as needed of Freshly ground black pepper.
- What You needis to taste of Smoked Spanish paprika for garnish.
Devil Egg instructions
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute..
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels..
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels..
- Mash the yolks into a fine crumble using a fork. Add mayonnaise, salt, and pepper, and mix well..
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve..