Recipe: Tasty Lime chicken soup instant pot ip

Delicious, fresh and tasty.

Lime chicken soup instant pot ip. Soups made in the Instant Pot are the best, but soup in general is starting to climb up the ranks as my favorite meals. How spicy is this jalapeño lime chicken soup? It is as spicy as you want to make it.

Lime chicken soup instant pot ip When the soup is done, shred the chicken, right in the pot with two forks. Serve it up with avocado, optional Make sure to garnish the Instant Pot Tortilla soup with either avocado or sour cream, and a squeeze of lime and fresh cilantro! My favorite Instant Pot Recipes: Instant Pot Buffalo Chicken Lettuce Wraps are the perfect healthy chicken recipe! You can Have Lime chicken soup instant pot ip using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lime chicken soup instant pot ip

  1. It's 2 tbsp of olive oil.
  2. What You needis 1 of small yellow onion chopped.
  3. It's 2 stalks of celery chopped.
  4. What You needis 20 of sliced jalapeno.
  5. It's 2 of heaving tbsp minced garlic.
  6. What You needis 1 pound of chicken breast diced.
  7. It's 3 cups of chicken broth.
  8. Lets Go Prepare 10 oz of can of Rotel.
  9. What You needis 1/2 tsp of dried orenano.
  10. What You needis 1/2 tsp of cumin.
  11. What You needis 1/2 tsp of kosher salt.
  12. What You needis of Fresh or dried cilantro.
  13. Lets Go Prepare of Juice of 1 lime.
  14. Lets Go Prepare of Shredded mild cheddar cheese.

Instant Pot Chicken Noodle soup is rich with flavor and takes only a fraction of the time to make. Thank you for another delicious IP recipe! Using the display panel select the MANUAL or PRESSURE COOK function*. Lemon Chicken Soup is super easy to make and crazy DELICIOUS.

Lime chicken soup instant pot ip instructions

  1. Put all ingredients EXCEPT the chicken, cilantro, lime, and cheese in a blender. Puree until almost smooth. There should be some little chunks left. Set aside..
  2. Turn on instant pot in saute high and wait for it to say hot..
  3. Add olive oil and chicken and cook the chicken till it turns white..
  4. Add mixture from blender. Stir and scrape the bits of the bottom..
  5. Seal instant pot and cook on manual (high) 20 minutes. When cooking is done quick release the pressure..
  6. Remove lid. Be careful of the steam. Stir in lime juice..
  7. Ladle into bowls and add cilantro and cheese on top..
  8. Enjoy!!.

Made with cauliflower rice to keep it low carb and paleo and for a healthy boost of veggies! This soup (like most soup recipes) is easy to make. Saute the veggies in a large pot or an Instant. I used chicken thighs and seared them in IP first. I also added Better Than Bouillon-roasted chicken.