Recipe: Delicious Hot and sour chilli baby corn

Hot and sour chilli baby corn. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats I wonder why.

Red Chili Powder Coriander Powder Melt In Your Mouth Indian Snacks English Food Creamy Chicken Garam Masala Chutney Cooking Time. Directions for Making Fried Baby Corn: Cut baby corns into half and chop other vegetables. Add minced ginger, minced garlic, slit green chilli and chopped onion and sauté. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. You can Have Hot and sour chilli baby corn using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hot and sour chilli baby corn

1. Lets Go Prepare 200 gm of baby corn.
2. What You needis 1 of onion.
3. It's 3-4 of green chilli.
4. It's 1 tsp of ginger paste.
5. Lets Go Prepare 1 tsp of soya sauce.
6. Lets Go Prepare 2 tbsp of maggy hot and sweet tomato sauce.
7. It's 1 tsp of maida Or cornflour.
8. What You needis Half of red and yellow bell pepper.
9. It's 2 tbsp of refined oil.
10. It's 1 of pouch oregano seasoning.
11. What You needis 1 of pouch chilli flakes.
12. It's 1 tsp of garlic pieces.
13. Lets Go Prepare 1 tsp of salt.

Click a picture furthermore, adjust the consistency of gravy by increasing the cornflour water. finally, chilli baby corn recipe tastes great when served hot and crispy. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter.

Hot and sour chilli baby corn instructions

1. Heat a pan with oil and fry onion and garlic pieces.
2. Add baby corn, green chilli, bell peppers and salt.
3. Add all sauces and oregano seasoning, chilli flakes, ginger paste.
4. Add 1 cup water with 1 tsp maida Or cornflour.
5. Boil for 5 minutes.
6. Now serve it hot.

Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Rinse and dry the baby corn with kitchen towels. Pan fry the baby corn till the edges and sides are golden brown. We've added chilli for heat and used egg instead of traditional cornflour.