Recipe: Tasty Amla rasam /soup

Amla rasam /soup. Wash and cut amla Grind it with garlic cloves, dry red chillies and cumin seeds Take a tomato,cut into big with chopped coriander,pepper and cumin powder Serve with hot brown rice a or drink as soup. Nellikai (Gooseberry / Amla) Rasam, a mouth-watering rasam made with amla along with other Rasam spices. The sourness of amla and tomato is enough for the tangy flavor of rasam.

Find a collection of easy and tasty South Indian Rasam varieties ranging from pepper rasam to mysore rasam to lemon rasam to kollu rasam. Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. You can Have Amla rasam /soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Amla rasam /soup

1. It's 4 of Amla.
2. What You needis 1 tbsp of freshly grated coconut.
3. What You needis 2 tsp of rasam powder.
4. It's 1 tsp of crushed black pepper.
5. It's of Mustard and jeera seeds.
6. Lets Go Prepare 1 tsp of roughly crushed coriander seeds.
7. What You needis of Salt.
8. It's of Oil for tadka.
9. What You needis 2-3 Tbsp of Jaggery or sugar.
10. Lets Go Prepare 2 of dry red chilli.
11. Lets Go Prepare leaves of Coriander and curry.
12. Lets Go Prepare 1 pod of Roughly crushed garlic.

It can be served with rice or can be had as a soup. A recipe for rasam soup, which is a South Indian variation using tamarind as a base. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. I just don't make rasam when we have cold but on regular days too, especially in the winters.

Amla rasam /soup step by step

1. Boil the Amla in pressure cooker.
2. Remove the seeds and Grind the pulp to paste.
3. Heat one tsp oil,add mustard seeds,jeera let is splutter.
4. Now add hing roughly crushed coriander seeds, dry red chilli,curry leaves and roughly crushed garlic cloves and heat it for 30 sec till garlic turns aromatic.
5. Now add the Amla paste salt and black pepper powder.
6. Add the jaggery or sugar just to cut down the sourness of Amla.Add rasam powdeat this point.Add water and dilute it to required consistency..
7. Boil it for 5 min.
8. Season it with grated fresh coconut and coriander leaves and serve hot.

These useful spices can be used to cook so many different meals! Rasam is a soup native to South India, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish. Hearty and soothing soup or rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days.