How to Make Appetizing Onion paratha..

Delicious, fresh and tasty.

Onion paratha... Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes. Onion Paratha Recipe By Indian Food Made Easy.

Onion paratha.. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. You can Cook Onion paratha.. using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Onion paratha..

  1. What You needis 2 cup of whole wheat flour (atta).
  2. It's of Onion chopped.
  3. It's Bunch of coriander leaves chopped.
  4. Lets Go Prepare to taste of Salt.
  5. It's of Water for dough making.
  6. Lets Go Prepare of Oil for frying.

A wide variety of onion paratha. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Onion paratha recipe - In Hindi known as pyaz ka paratha.

Onion paratha.. instructions

  1. Take a large bowl,add whole wheat flour, onion and coriander chopped, salt and oil..mix them well and add small amount of water and knead them..Make small ball of it..
  2. Take a wooden base and flatten the ball with a rolling pin...
  3. Now take a pan add oil in it and fry the paratha...

Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough..delicious " Onion Paratha or Pyaaz Ka Paratha " . The flavor of onion along with the spices…will and rolled. Making onion paratha this way could be slightly tricky since the water content in onion is. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.