Recipe: Yummy Pumpkin  Kofta  Curry

Pumpkin  Kofta  Curry.

You can Cook Pumpkin  Kofta  Curry using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin  Kofta  Curry

1. Lets Go Prepare of For koftas.
2. It's 1 cup of pumpkin (boiled).
3. It's 2 of potatoes (boiled).
4. Lets Go Prepare 2 tbsp of gram four / besan or as needed (for binding).
5. What You needis 1/2 tsp of turmeric powder.
6. Lets Go Prepare 1 tbsp of roasted red chilly, cumin and coriander powder.
7. It's 1/2 tsp of garam masala.
8. What You needis to taste of Salt.
9. Lets Go Prepare 1 tbsp of Oil.
10. It's of For gravy.
11. Lets Go Prepare 1 of chopped onion.
12. What You needis 1 of chopped tomato (puree).
13. What You needis 1 tbsp of ginger, garlic and green chilly.
14. It's 1/2 tsp of turmeric powder.
15. It's 1 tbsp of roasted red chilly, coriander and cumin powder.
16. What You needis of Few coriander leaves (chopped).
17. What You needis of Few raisins.
18. Lets Go Prepare to taste of Salt.
19. What You needis of Oil for frying.

Pumpkin  Kofta  Curry step by step

1. For koftas In a bowl combine boiled pumpkin, boiled potatoes,, 1/2 tsp turmeric powder, 1 tbsp roasted red chilly, cumin and coriander powder.
2. 2 tbsp gram four / besan or as needed, 1/2 tsp garam masala, Salt to taste, 1 tbsp Oil.
3. Mix.................well and make a semi thick batter. Add 1tsp oil for binding..
4. From the mixture make a small ball and stuff 1 raisins and make a kofta in shape. Repeat the same procedure. Once it is done. Keep aside..
5. Heat oil in kadai. Once the oil is hot. Shallow fry the koftas till it is light brown in colour both the sides. Once it is done transfer to a plate..
6. For Gravy : In the same kadai add little oil. Fry 1 dry red chilly, 1 bay leaf, 1/2 tsp cumin seeds. Let it crackle for few minutes. Then add chopped onion. Add a little salt. So that the onion cook fast..
7. Add grind paste. Saute it for few minutes. Add raw haldi paste, 1 tsp green chilly, ginger and garlic paste and 1 tbsp roasted red chilly, cumin and coriander powder. Mix.................well for few minutes. Add water as needed. Boil thhe curry add koftas one by one. Slow the flame and cover and cook for 2 minutes. Don't stir it. The koftas are tender it will break..
8. After 2 minutes take out the lid. Add 1/2 tsp ghee and 1 tsp garam masala. Switch offthe flame. Cover it and keep aside for few minutes. The flavour of ghee and garam masala will be there in the curry. Once it is done..
9. Transfer to a serving plate. Garnish with chopped coriander leaves and few raisins. Ready to serve Spicy pumpkin kofta curry with chapati's and steam.................rice.....................