Sweet potato halwa. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato halwa or shakarkandi halwa. A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and.
Sweet Potato Halwa or this egg less pudding is one of the easy Halwa to make. Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. You can Have Sweet potato halwa using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet potato halwa
- It's 500 gm of Sweet potato.
- What You needis of Desi ghee -- 1tbspoon.
- What You needis of Sugar - 2tbbspoon.
- Lets Go Prepare of Dryfruits.
- It's of Water.
It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this. Sweet Potato Halwa, or Shakarkandi Halwa, is one of our most favourite healthy yet yummy dessert fixes. Prepared almost instantly, this recipe can be made at home easily to satiate your eternal.
Sweet potato halwa step by step
- Take sweet potatoes and wash them. Peel off it's outer skin and Cut into small pieces..
- Put the pan on the gas stove and add ghee..
- Put cutted sweet potatoes into the pan and saute well..
- Add small amount of water and cover with lid for 10 minutes on low flame..
- Add sugar and mix well. Cook for 2 minutes..
- Sweet potato halwa is ready..
Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any. Sweet Potato Halwa is rich in nutrients and relatively low in calories, this halwa makes a great It is made with sweet potatoes, which are good for those with high BP due to the low sodium and high. Peel and halve the sweet potatoes and place in the base of the instant pot with the milk and brown sugar. The best part about sweet potatoes is that they contain naturally sweet, so you don't need too much of sugar while making the halwa.