Tips For Make Appetizing Vegetable Stirfry

Vegetable Stirfry.

You can Cook Vegetable Stirfry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Stirfry

1. Lets Go Prepare 1 of onion.
2. What You needis 1 of green bell pepper.
3. It's 1 of red or yellow bell pepper.
4. What You needis 1 of carrot.
5. What You needis 1 cup of shredded cabbage.
6. Lets Go Prepare 15 of green beans.
7. It's 6-8 of baby cons.
8. What You needis 100 gram of mushrooms.
9. Lets Go Prepare 1/4 cup of spring onion.
10. What You needis 3 tbsp of olive oil.
11. It's 1/2 tbsp of ginger.
12. It's 1/2 tbsp of garlic.
13. It's 1 tsp of green chilli.
14. Lets Go Prepare 1/2 tsp of black pepper powder.
15. What You needis 1 tbsp of soy sauce.
16. What You needis to taste of Salt.

Vegetable Stirfry step by step

1. First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin stripes..
2. Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes..
3. Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl..
4. In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well..
5. To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix..
6. Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal..